More than €5,000 was raised during the charity dinner organized by our association. These funds will be used to purchase an ambulance for a rehabilitation center in the Zhytomyr region, to support those who have been seriously injured.

The dinner took place at the restaurant Au Moulin de la Wantzenau Events, with the support of Philippe Clauss, who generously hosted the event, and in collaboration with Eleonora Baranova and the team from Manufacture de pate.

Partner suppliers: The Butcher Halle du Marché Gare Strasbourg, Philippe Grass Atelier 116, Tous les fruits sec Marché Gare, Stéphane CAP D’Hag, La Ferme DOLLINGER, Volailles MEYER, Locagraphie.

Musical accompaniment was provided by Yuliia Vydovska and the group Fuz4tet